{"id":11732,"date":"2020-07-27T08:22:33","date_gmt":"2020-07-27T13:22:33","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=11732"},"modified":"2020-09-01T10:46:02","modified_gmt":"2020-09-01T15:46:02","slug":"peach-crisp","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/peach-crisp\/","title":{"rendered":"Peach Crisp"},"content":{"rendered":"

An easy Peach Crisp made with fresh, juicy peaches and a delicious crispy topping. This recipe also includes instructions for how to use canned or frozen peaches!<\/em><\/p>\n

\"A<\/p>\n

Do you love fresh peaches this time of year? Once summer hits, I tend to go a little crazy when it comes to buying peaches and we usually end up with more than we need.<\/p>\n

One of my favorite things to do with leftover peaches is use them in baked goods like this easy peach crisp. If you’ve never had a peach crisp before, it’s similar to a cobbler because it has a juicy peach filling. However, cobblers typically use a biscuit topping whereas crisps use a crispier oat topping. And yes, they’re absolutely delicious too!<\/p>\n

While there are a few steps to making this peach crisp recipe it’s pretty simple to throw together. Bonus –<\/strong> you can make this recipe with fresh, frozen, or canned peaches too so you can enjoy it all year long!<\/p>\n

\"The<\/p>\n

Ingredients For This Recipe<\/h2>\n

To make this recipe, you’ll need just a few simple ingredients. For the brown sugar oat topping you will be using:<\/p>\n