{"id":1131,"date":"2014-08-25T05:00:16","date_gmt":"2014-08-25T10:00:16","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=1131"},"modified":"2021-01-21T09:14:33","modified_gmt":"2021-01-21T15:14:33","slug":"one-hour-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/","title":{"rendered":"One Hour Cinnamon Rolls"},"content":{"rendered":"<p><em>These 1 hour cinnamon rolls do not require any yeast and are easy to make. These cinnamon rolls are perfect for breakfast and topped with a delicious cream cheese frosting.<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1132 size-large\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"Overhead view of 1 hour cinnamon rolls in a round pan. A half-eaten cinnamon roll and a fork rest nearby on a piece of paper. \" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<p>I can sometimes be a little impatient when it come to certain things. When I want something, I want it now. My lack of impatience can be magnified even more when I&#8217;m hungry. Hangry Danielle? Not a good&nbsp;thing at all.&nbsp;<\/p>\n<p>When it comes to baking certain things I don&#8217;t feel like having to wait, mainly because I just want to eat the finished product. I can think of better things to do with my time, like eating cinnamon rolls instead of waiting for the dough to rise.&nbsp;<\/p>\n<p>So when I decided to make some cinnamon rolls I wanted to make some that were quick and easy, no yeast or having to wait for the dough to rise. I wanted an easy dough recipe that could be made, rolled up, cut, baked, and eaten.&nbsp;<\/p>\n<p>This no yeast cinnamon rolls recipe delivers all of the above and is light, soft, fluffy, and full of sugary deliciousness! I was concerned that these might not come out right, sometimes trying to take shortcuts doesn&#8217;t always work in my favor. But these delicious little cinnamon rolls definitely worked in my favor. These cinnamon rolls are perfect for beginners or anyone who just doesn&#8217;t like working with yeast.<\/p>\n<p>So the next time you&#8217;re craving cinnamon rolls, give this easy recipe a try. Just try not to eat the whole batch. You&#8217;ve been warned.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1129 size-large\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll5.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"Unfrosted no yeast cinnamon rolls in a round baking pan. \" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll5.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll5.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll5.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll5.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll5.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<h2>Recipe Ingredients&nbsp;<\/h2>\n<p>These quick and easy cinnamon rolls are made with ingredients you may have in your pantry already! Here&#8217;s what you&#8217;ll need to make cinnamon rolls in one hour:&nbsp;<\/p>\n<ul>\n<li><strong>All-purpose flour:&nbsp;<\/strong>Spoon and level the flour when measuring it, otherwise you might accidentally measure out too much.&nbsp;<\/li>\n<li><strong>Sugar:&nbsp;<\/strong>The dough is sweetened with a little granulated sugar, and the filling is made with light brown sugar. I love using brown sugar in the filling because it adds a slight caramel flavor to the rolls.&nbsp;<\/li>\n<li><strong>Baking powder:&nbsp;<\/strong>The secret ingredient! When making&nbsp;homemade cinnamon rolls without yeast, you need to add some baking powder to the dough to help it rise in the oven and become nice and fluffy. &nbsp;&nbsp;<\/li>\n<li><strong>Salt:&nbsp;<\/strong>Balances out the sweetness of the dough and the filling.&nbsp;<\/li>\n<li><strong>Butter:&nbsp;<\/strong><span style=\"font-weight: 400;\">I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands.&nbsp;<\/span><\/li>\n<li><strong>Milk:&nbsp;<\/strong>Any kind of milk will do, but full-fat milk will deliver the most flavor and moisture.&nbsp;<\/li>\n<li><strong>Cinnamon:&nbsp;<\/strong>Feel free to add more to the filling if you&#8217;re a cinnamon fiend.&nbsp;<\/li>\n<li><strong>Cream cheese:&nbsp;<\/strong>Needs to be softened so the frosting comes out thick and creamy.&nbsp;<\/li>\n<li><strong>Vanilla extract:&nbsp;<\/strong>Use pure vanilla extract, if possible.<\/li>\n<li><strong>Confectioners&#8217; sugar:&nbsp;<\/strong>Sweetens the cinnamon roll frosting without making it lumpy or grainy.&nbsp;<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1133 size-large\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll13.jpg?resize=728%2C1024&#038;ssl=1\" alt=\"Overhead view of frosted homemade cinnamon rolls without yeast. \" width=\"728\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll13.jpg?resize=728%2C1024&amp;ssl=1 728w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll13.jpg?resize=213%2C300&amp;ssl=1 213w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll13.jpg?resize=1360%2C1912&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll13.jpg?resize=680%2C956&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll13.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/p>\n<h2>How to Make 1 Hour Cinnamon Rolls&nbsp;<\/h2>\n<p>These quick cinnamon rolls are a cinch to make! In a large bowl, whisk together the dry dough ingredients, then cut in the butter (you can use a fork, a pastry cutter, or your fingers). Add the milk and stir until a dough forms.&nbsp;<\/p>\n<p>Knead the dough briefly before rolling out into a large rectangle. Brush with melted butter before sprinkling with the cinnamon-sugar filling. Roll the dough into a log and cut into eight equal pieces.&nbsp;<\/p>\n<p>Place the cinnamon rolls into a greased 9-inch pan and bake until done. Smear with cream cheese frosting when they come out of the oven!&nbsp;<\/p>\n<h2>Can I Prep These in Advance?&nbsp;<\/h2>\n<p>Since these quick and easy cinnamon rolls use baking powder and not yeast for the leavening, they won\u2019t rise very much if you prep them the night before and bake them the next morning. I would suggest either prepping them and baking them the night before or making them the morning you plan to serve them.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1134 size-large\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll11.jpg?resize=638%2C1024&#038;ssl=1\" alt=\"A 1 hour cinnamon roll with a bite missing on a piece of paper. A pan of cinnamon rolls rests in the background. \" width=\"638\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll11.jpg?resize=638%2C1024&amp;ssl=1 638w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll11.jpg?resize=187%2C300&amp;ssl=1 187w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll11.jpg?resize=300%2C481&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll11.jpg?resize=186%2C300&amp;ssl=1 186w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll11.jpg?w=2027&amp;ssl=1 2027w\" sizes=\"(max-width: 638px) 100vw, 638px\" \/><\/p>\n<div class=\"baking-tips\">\n<h2>Baking Tips&nbsp;<\/h2>\n<ul>\n<li>The easiest way to cut these 1 hour cinnamon rolls is with unflavored dental floss. You can find it for about $1 at any grocery store!&nbsp;<\/li>\n<li>I recommend using full-fat cream cheese and whole milk. Full-fat dairy products will deliver the most flavor and moisture.&nbsp;<\/li>\n<li>The frosting does contain dairy so you want to store these in the fridge.&nbsp;<\/li>\n<\/ul>\n<\/div>\n<h2>More Easy Cinnamon Roll Recipes!&nbsp;<\/h2>\n<ul data-slot-rendered-dynamic=\"true\">\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/pumpkin-cinnamon-rolls\/\" target=\"_self\" rel=\"noopener noreferrer\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pumpkin Cinnamon Rolls&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:4224,&quot;10&quot;:2,&quot;15&quot;:&quot;Arial&quot;}\">Pumpkin Cinnamon Rolls<\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/grandmas-cinnamon-rolls\/\" target=\"_self\" rel=\"noopener noreferrer\">Grandma\u2019s Cinnamon Rolls<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/lemon-blueberry-sweet-rolls\/\" target=\"_self\" rel=\"noopener noreferrer\">Lemon Blueberry Sweet Rolls<\/a><\/li>\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/strawberry-sweet-rolls\/\">Strawberry Rolls&nbsp;<\/a><\/li>\n<\/ul>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16542\" class=\"wprm-recipe-container\" data-recipe-id=\"16542\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-custom\"><div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"133\" height=\"200\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001-682x1024-1.jpg?fit=133%2C200&amp;ssl=1\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001-682x1024-1.jpg?w=682&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001-682x1024-1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001-682x1024-1.jpg?resize=680%2C1021&amp;ssl=1 680w\" sizes=\"(max-width: 133px) 100vw, 133px\" \/><\/div>\n<\/div>\n\n<div class=\"wprm-recipe-head\">\n\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">One Hour Cinnamon Rolls<\/h2>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f19891; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #f19891; }linearGradient#wprm-recipe-rating-0-50 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data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">8<\/span> ratings<\/div><\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\t\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These 1 hour cinnamon rolls do not require any yeast and are easy to make. These cinnamon rolls are perfect for breakfast and topped with a delicious cream cheese frosting.<\/span><\/div>\n\n<\/div>\n\n<div class=\"wprm-recipe-buttons\">\n<a href=\"https:\/\/www.livewellbakeoften.com\/wprm_print\/one-hour-cinnamon-rolls\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-uppercase wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"16542\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.livewellbakeoften.com%2Fone-hour-cinnamon-rolls%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fwww.livewellbakeoften.com%2Fwp-content%2Fuploads%2F2014%2F08%2FCinnamonRoll4-001-682x1024-1.jpg%3Ffit%3D682%252C1024%26ssl%3D1&amp;description=One+Hour+Cinnamon+Rolls&amp;is_video=false\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-uppercase wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"16542\" data-url=\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/\" data-media=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll4-001-682x1024-1.jpg?fit=682%2C1024&amp;ssl=1\" data-description=\"One Hour Cinnamon Rolls\" data-repin=\"\">Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"16542\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"16542\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<a href=\"#commentform\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-uppercase wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Leave a Review<\/a>\n\n<\/div>\n\n<div class=\"wprm-recipe-body\">\n\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16542 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"16542\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cinnamon rolls<\/span><\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16542-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16542\" data-servings=\"8\"><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Dough:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;cups&#032;(250 grams) all-purpose flour&#032;(spooned &amp; leveled)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(250 grams) all-purpose flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><a href=\"https:\/\/www.livewellbakeoften.com\/how-to-measure-flour\/\" target=\"_blank\">(spooned &amp; leveled)<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;(25 grams) granulated sugar\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(25 grams) granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;teaspoons&#032;baking powder\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;teaspoon&#032;salt\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;tablespoons&#032;(45 grams) unsalted butter&#032;softened\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(45 grams) unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3\/4&#032;cup&#032;(180 ml) milk\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(180 ml) milk<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Filling:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;(200 grams) light or dark brown sugar\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(200 grams) light or dark brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;cinnamon\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;tablespoons&#032;(60 grams) unsalted butter&#032;melted and divided (set aside 1 tablespoon)\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(60 grams) unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted and divided (set aside 1 tablespoon)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Frosting:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;(30 grams) unsalted butter&#032;softened\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(30 grams) unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;ounces&#032;(85 grams) brick-style cream cheese&#032;softened\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(85 grams) brick-style cream cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;cup&#032;( 60 grams) confectioners sugar\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">( 60 grams) confectioners sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/4&#032;teaspoon&#032;vanilla extract\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1-2&#032;tablespoons&#032;(15 to 30 ml) milk&#032;(or as needed to thin frosting out)\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(15 to 30 ml) milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or as needed to thin frosting out)<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1538950878\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1538950878\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16542-instructions-container wprm-block-text-normal\" data-recipe=\"16542\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the cinnamon rolls: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16542-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Preheat the oven to 400\u00b0F. Spray a 9-inch cake pan well with cooking spray and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-16542-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in softened butter, then add in milk and stir just until the dough has formed.<\/div><\/li><li id=\"wprm-recipe-16542-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>For the filling<\/strong>: In a small bowl, mix together the brown sugar, cinnamon, and 3 tbsp. of the melted butter. Reserve the extra tbsp. of butter to spread onto the dough.<\/span><\/div><\/li><li id=\"wprm-recipe-16542-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">On a clean and lightly floured surface, knead dough for about one minute. Using a rolling pin, roll the dough into a rectangle to about 1\/4&quot; thick. Spread the remaining tablespoon of melted butter onto the dough. Evenly distribute the filling onto the dough, making sure to leave a little room at the edges uncovered.<\/span><\/div><\/li><li id=\"wprm-recipe-16542-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Carefully roll the dough up. Using a sharp knife, cut the dough into 8 equal pieces.<\/div><\/li><li id=\"wprm-recipe-16542-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Place each cinnamon roll into the cake pan, leaving a little extra room between each one (they will spread out while baking).<\/div><\/li><li id=\"wprm-recipe-16542-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Bake for 18-22 minutes. Remove from oven and allow to cool for about 5-10 minutes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the frosting:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16542-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Meanwhile, using a stand mixer or handheld mixer, mix together the butter, cream cheese, confectioners sugar, and vanilla. Slowly add in one tablespoon of milk at a time, until it has reached your desired consistency.<\/span><\/div><\/li><li id=\"wprm-recipe-16542-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Evenly distribute the cream cheese frosting over the cinnamon rolls. Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage:\u00a0<\/strong>Store cinnamon rolls in an airtight container in the refrigerator for up to five days.<\/span><\/div><\/div>\n\n<div class=\"recipe-meta-bottom\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine:  <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course:  <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Breakfast<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\"><a href=\"https:\/\/www.livewellbakeoften.com\/about\/\" target=\"_self\">Danielle Rye<\/a><\/span><\/div><\/div>\n<\/div>\n\n\n<\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #3e4146;background-color: #b7c7cb;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#6e8f96\"><path fill=\"#6e8f96\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #3e4146;\">Did you make this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">@livewellbakeoften<\/a> on Instagram or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">#livewellbakeoften<\/a>.<\/span><\/span><\/div><\/div><\/div>\n<p>&nbsp;Adapted from <a href=\"http:\/\/www.food.com\/recipe\/quick-cinnamon-rolls-no-yeast-293243\" target=\"_blank\" rel=\"noopener noreferrer\">Food<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These 1 hour cinnamon rolls do not require any yeast and are easy to make. These cinnamon rolls are perfect for breakfast and topped with a delicious cream cheese frosting. I can sometimes be a little impatient when it come to certain things. When I want something, I want it now. My lack of impatience [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[190,2495],"tags":[2499,345,321,39,61,2496,2504,337,2485],"class_list":["post-1131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-christmas","tag-all-purpose-flour","tag-brown-sugar","tag-butter","tag-cinnamon","tag-cream-cheese","tag-granulated-sugar","tag-milk","tag-powdered-sugar","tag-vanilla-extract"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>1 Hour Cinnamon Rolls (Without Yeast!) - Live Well Bake Often<\/title>\n<meta name=\"description\" content=\"These 1 hour cinnamon rolls are topped with a delicious cream cheese frosting. 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Even better, they&#039;re made with NO yeast!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"Live Well Bake Often\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/livewellbakeoften\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-25T10:00:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-21T15:14:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll13.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2430\" \/>\n\t<meta property=\"og:image:height\" content=\"3416\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Danielle Rye\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Danielle Rye\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/\"},\"author\":{\"name\":\"Danielle Rye\",\"@id\":\"https:\/\/www.livewellbakeoften.com\/#\/schema\/person\/1cf6afb2ac9ff651505ad28223a267ef\"},\"headline\":\"One Hour Cinnamon Rolls\",\"datePublished\":\"2014-08-25T10:00:16+00:00\",\"dateModified\":\"2021-01-21T15:14:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/\"},\"wordCount\":1137,\"commentCount\":35,\"publisher\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll13.jpg?fit=2430%2C3416&ssl=1\",\"keywords\":[\"all-purpose flour\",\"brown sugar\",\"butter\",\"cinnamon\",\"cream cheese\",\"granulated sugar\",\"milk\",\"powdered sugar\",\"vanilla extract\"],\"articleSection\":[\"Breakfast\",\"Christmas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/\",\"url\":\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/\",\"name\":\"1 Hour Cinnamon Rolls (Without Yeast!) - Live Well Bake Often\",\"isPartOf\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/one-hour-cinnamon-rolls\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2014\/08\/CinnamonRoll13.jpg?fit=2430%2C3416&ssl=1\",\"datePublished\":\"2014-08-25T10:00:16+00:00\",\"dateModified\":\"2021-01-21T15:14:33+00:00\",\"description\":\"These 1 hour cinnamon rolls are topped with a delicious cream cheese frosting. 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