{"id":1040,"date":"2014-08-11T05:00:52","date_gmt":"2014-08-11T10:00:52","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=1040"},"modified":"2021-01-21T09:20:33","modified_gmt":"2021-01-21T15:20:33","slug":"whole-wheat-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/whole-wheat-blueberry-muffins\/","title":{"rendered":"Whole Wheat Blueberry Muffins"},"content":{"rendered":"

These whole wheat blueberry muffins are filled with whole grains and bursting with fresh fruit. These blueberry muffins make a great side for breakfast or a quick snack!<\/em><\/p>\n

\"Two<\/p>\n

It’s official, I’ve kind of become obsessed with blueberries. After making this blueberry lemon bread<\/a>, I’ve been eating them any way I can. They’ve been making their way into my yogurt, salads, and now these muffins. I seriously can’t get enough of them!<\/p>\n

I love how soft and juicy blueberries become when they’re baked, which is why I wanted to use some more in these whole wheat blueberry muffins. These muffins are soft, moist, and bursting with fresh blueberries.<\/p>\n

The best part? They’re slightly sweet and much healthier than your average muffin too, clocking in at right under 150 calories a muffin. These are perfect to have with breakfast or as a snack!<\/p>\n

Another thing I love about these muffins is that they’re lightly sweetened with honey and coconut sugar. Have you tried it before? I love baking with it when I can!  <\/p>\n

So, if you’re kind of a little obsessed with blueberries lately like me, then give these sweet little blueberry muffins a try. <\/p>\n

\"A<\/p>\n

Ingredients in This Recipe <\/h2>\n

In addition to being made with whole wheat flour, these are also dairy-free blueberry muffins (provided you use non-dairy milk). Win-win! Here’s an overview of the ingredients you’ll need to make this recipe: <\/p>\n