{"id":10259,"date":"2022-08-02T16:18:37","date_gmt":"2022-08-02T21:18:37","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=10259"},"modified":"2022-08-02T16:20:10","modified_gmt":"2022-08-02T21:20:10","slug":"easy-buttermilk-biscuits","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/easy-buttermilk-biscuits\/","title":{"rendered":"Easy Buttermilk Biscuits"},"content":{"rendered":"

These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!<\/em><\/p>\n

\"A<\/p>\n

Making buttermilk biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease \u2014 just a little!<\/p>\n

Believe me, once you find out how easy it is to make your own biscuits you’ll never buy the pre-made kind again.<\/p>\n

One thing I love about this buttermilk biscuit recipe is how versatile it is. Top the biscuits with your favorite sausage gravy, jam or marmalade, or a little butter and a drizzle of honey.    <\/p>\n

No matter how you dress them up, you’re going to love these biscuits!<\/p>\n

\"Overhead<\/p>\n

Recipe Ingredients <\/h2>\n

Homemade buttermilk biscuits require just seven basic ingredients, so it’s important that you use all the right ones. Here’s what you’ll need to make this easy biscuit recipe: <\/p>\n